Enjoy the comforting flavors of fall with these easy, no-cook overnight oat recipes. Prep these recipes the night before and wake up to a flavorful and filling breakfast to get you energized for the day ahead. They taste so good you'll want to make them again and again.
Base Ingredients:
1 cup old-fashioned oats
2 tbsp mixed seeds
2 cups unsweetened vanilla almond milk
1 tsp vanilla extract
1 tbsp maple syrup or honey
1 tsp cinnamon powder
optional: 1 tbsp almond or sunflower butter
dash of sea salt
For Pecan Pie Add:
¼ cup chopped pecans
For Apple Pie Add:
¼-½ cup diced apple
For Pumpkin Pie Add:
6 tbsp pumpkin puree (not pumpkin pie filling)
¼ tsp each nutmeg, cloves, allspice, and ginger
For Berry Pie Add:
½ cup mixed fresh or frozen berries
In a mason jar or container with lid, combine base ingredients and any of the four additional ingredients should you desire. Secure with lid and shake well to mix. Place oatmeal mixture in the refrigerator overnight or for at least 6 hours. Enjoy cold or heated on the stove.
