Refreshing Summer Sippers (Without the Alcohol)
Whether you’re hosting a backyard BBQ, lounging dockside, or simply craving something fun and refreshing, these elevated mocktails make summer sipping feel extra special—without the alcohol. Using Clever Mocktails as the base means you get all the flavour and sophistication of a crafted cocktail with minimal prep.
Strawberry Mojito Sparkler
Made with Clever Mojito
A refreshing twist on the classic mojito, this sparkling summer drink combines bright lime, cooling mint, and juicy strawberries for the ultimate patio refresher.
Ingredients
- 1 can Clever Mojito
- 3 strawberries, sliced
- 6–8 fresh mint leaves
- Juice of ½ lime
- Ice
- Sparkling water (optional, for a lighter drink)
- Lime wheel + mint sprig for garnish
Instructions
- Add strawberries, mint, and lime juice to a glass.
- Gently muddle to release juices and mint oils.
- Fill glass with ice.
- Pour in Clever Mojito.
- Top with a splash of sparkling water if desired.
- Garnish and serve.
Pink Sunset Spritz
Made with Clever Pink Gin & Tonic
This elegant pink spritz is lightly floral with bright citrus notes and juicy berries. Beautiful, refreshing, and perfect for warm summer evenings.
Ingredients
- 1 can Clever Pink Gin & Tonic
- ¼ cup fresh raspberries
- 1 orange slice
- 1 tsp fresh lemon juice
- Ice
- Fresh rosemary or basil for garnish
Instructions
- Add raspberries and lemon juice to a glass.
- Lightly crush berries with a spoon.
- Add ice and orange slice.
- Pour in Clever Pink Gin & Tonic.
- Garnish with rosemary or basil.
Peach Sangria Cooler
Made with Clever Sangria
Juicy peach, citrus, and summer stone fruit take this sangria-inspired mocktail to the next level. Fruity, vibrant, and made for sharing.
Ingredients
- 1 can Clever Sangria
- ½ peach, sliced
- 2 orange slices
- 2–3 cherries or halved grapes
- Ice
- Splash of sparkling water or kombucha (optional)
- Fresh basil or mint
Instructions
- Fill a wine glass with ice.
- Add peach, orange, and cherries.
- Pour in Clever Sangria.
- Add sparkling water or kombucha if desired.
- Garnish with basil or mint.