Pumpkin Pancakes
Light, fluffy, moist and delightfully pumpkin-ey. Yield: 10-12 4-inch pancakesIngredients:1.5 cup Pamela’s Baking & Pancake Mix1 teaspoon cinnamon½ cup canned pumpkin1 cup almond milk, at room temp1 large egg2 tablespoons melted coconut oil (plus a little more for the pan)2...