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RECIPES

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  • Pumpkin Pancakes
    Posted on: May 4, 2017 Natural Food Pantry

    Pumpkin Pancakes

    Light, fluffy, moist and delightfully pumpkin-ey.  Yield: 10-12 4-inch pancakesIngredients:1.5 cup Pamela’s Baking & Pancake Mix1 teaspoon cinnamon½ cup canned pumpkin1 cup almond milk, at room temp1 large egg2 tablespoons melted coconut oil (plus a little more for the pan)2...

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