RECIPES OF THE MONTH

Jackfruit takes the place of meat in this plant-based, flavourful vegan chili. It’s a perfect comfort meal for the cooler weather.Serves 4-6Ingredients:2 cans young jackfruit2 Tbsp olive or avocado oil1/4 cup red bell pepper, diced1 1/2 cups tomatoes, diced2 cups...

Here’s a cozy option for cold days and it’s perfect for watching hockey games with a crowd. Plus, it can be vegan and gluten free if you choose your toppings carefully. While the ingredients in this chili recipe are super...

Our spicy organic black bean and pumpkin soup is hearty enough to serve up as a main course. Prep Time: 20 mins Cook Time: 30 mins Serves: 6 Ingredients:Use organic ingredients where possible. 3 tablespoons butter 1 small white onion,...