The bioenergetic Whole Earth & Sea formulas are the next generation of whole food supplements, delivering raw, whole food nutrition with real health benefits.

The vitamins and minerals come primarily from Farm Fresh Factors™ and other plant sources such as lichen, algae, kelp, natto, garlic, tomato, and sunflower. Food-source nutrients are more easily absorbed and utilized by the human body. Each Whole Earth & Sea formula contains meaningful amounts of each vitamin, mineral, and phytonutrient – not just the minimum amount required to list it on the label!

Each tablet includes 300 mg of Farm Fresh Factors, a 333:1 concentrate that starts with 100 g of certified organic whole food ingredients – including fresh earth and sea vegetables, cruciferous sprouts, fruit, and herbs. Proprietary EnviroSimplex^® processing keeps the temperature below 48°C (118°F), resulting in raw nutrition that captures all the vibrant energy and goodness of nature. Many of the nutrient-rich plants are grown on Natural Factors certified organic, non-GMO farms.

The Pure Food Women’s Multivitamin & Mineral contains vitamin and mineral complexes important for women, including calcium and magnesium in a 2:1 ratio, vitamins D3 and K2, iron, B12, and folic acid, as well as an array of enzymes, antioxidants, and other phytonutrients for energy and vitality. The Women’s Multi is ideal for any woman looking for a raw-food-based multi packed full of organic ingredients, and is perfect for vegans.

Medicinal Ingredients:

Each Pure Food Maximizer™ tablet contains:
Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates)	45 mg
Niacin (inositol hexanicotinate)	12.5 mg
Vitamin E ( d-alpha-tocopherol from sunflower oil)	15 IU (10 mg AT)
Pantothenic acid (pantethine)	5 mg
Natural mixed carotenoids (Dunaliella salina) (whole) providing:
Beta-carotene	5000 IU (3000 mcg)
(and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein) Benfotiamine (lipid-soluble form of vitamin B1)	2.5 mg
Riboflavin (5’-phosphate sodium)	1.25 mg
Vitamin B6 (pyridoxal-5’-phosphate)	1.25 mg
Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic^®)	400 mcg
Vitamin B12 (methylcobalamin)	200 mcg
Vitamin K2 (menaquinone-7) (MK-7) (natto bean)	40 mcg
Vitamin D3 (cholecalciferol, lichen)	500 IU (12.5 mcg)
Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate)	25 mg
Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate)	12.5 mg
Iron (ferrous bisglycinate)	10 mg
Zinc (picolinate)	7.5 mg
Manganese (citrate, ascorbate)	1.25 mg
Boron (citrate)	0.75 mg
Copper (bisglycinate)	0.5 mg
Chromium (picolinate)	200 mcg
Iodine (kelp) (Ascophyllum nodosum) (whole)	75 mcg
Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine)	50 mcg
Lutein (Tagetes erecta) (marigold flower)	1 mg
Lycopene (Lycopersicum esculentum) (tomato fruit)	1 mg
Farm Fresh Factors^® †	150 mg
†The naturally occurring vitamins and minerals in our Farm Fresh Factors^® contribute to the potencies of the nutrients provided.
Our Farm Fresh Factors^® starts with fresh raw plants, processed using our EnviroSimplex^® method to retain and intensify the total goodness of whole food into rich living food.
Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – Theracurmin^® curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.

Non-Medicinal Ingredients: Plant cellulose, croscarmellose sodium, stearic acid, sodium copper chlorophyllin, coating (carbohydrate gum [cellulose], glycerin, sodium copper chlorophyllin), vegetable lubricant (palm), silica.

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, corn, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs. Suitable for vegetarians/vegans.

Fody’s Vegetarian Italian Style Pasta Salad