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RECIPES OF THE MONTH

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  • Kale-Apple Salad
    Posted on: August 2, 2017 Natural Food Pantry

    Kale-Apple Salad

    A refreshingly bright and crunchy salad, high in nutrition and and bursting with flavor! Ingredients:3/4 cup walnut halves, finely chopped and divided3 tablespoons white balsamic vinegar1 1/2 tablespoons pure maple syrup1 teaspoon Dijon mustard1 tablespoon olive oil10 ounces kale (preferably...

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  • Mustard Crusted Salmon with Dill Radishes and Asparagus
    Posted on: April 30, 2016 Natural Food Pantry

    Mustard Crusted Salmon with Dill Radishes and Asparagus

    Serves 4.Spring has truly sprung on this vibrant sheet pan supper. Roasting radishes is a new way to enjoy the springtime treat, mellowing their sharpness. In-season asparagus and juicy, mustard-crusted salmon (packed with protein and omega-3s) make this meal feel...

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