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RECIPES OF THE MONTH

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  • Overnight Yogurt and Oat Muesli with Cherry Chia Jam
    September 9, 2019 Natural Food Pantry

    Overnight Yogurt and Oat Muesli with Cherry Chia Jam

    Muesli is the original make-ahead morning meal. Oats are soaked with fruit, yogurt, and nuts, “cooking” while you sleep. Here, it’s paired with a jam made with the thickening power of chia seeds—no cooking required! This creamy, sweet-tart breakfast will...

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  • Almond Espresso Bark
    December 4, 2017 Natural Food Pantry

    Almond Espresso Bark

    Forget the tin of cookies; this bark will truly bring holiday joy. Adding in the coffee serves to heighten the chocolate goodness. The bark can be made one week ahead of time if kept chilled. Ingredients:12 oz (340 g) dark...

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  • Holy Crap Energy Balls
    June 1, 2017 Natural Food Pantry

    Holy Crap Energy Balls

    Holy Crap cereal Energy Balls are a great post work-out snack or a mid-afternoon snack.Corin loves dates, and she uses them in both sweet and savoury dishes. Early in her career as a flight attendant, dates were her “fast food”—quick...

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  • Spiced Rice Pudding
    March 1, 2017 Natural Food Pantry

    Spiced Rice Pudding

    Servings : 4 Ingredients1 container (946 mL) Natur-a rice Vanilla* (4 cups)125 mL (1/2 cup) sugar1 mL (1/4 tsp.) ground cardamom2 mL (1/2 tsp.) ground nutmeg2 mL (1/2 tsp.) ground cinnamon160 mL (2/3 cup) short grain rice, rinsed1 egg125 mL...

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