Looking for something healthy and delicious to make in a pinch? This quick and easy meal features a fresh and light tuna salad with a vibrant salsa and toasted tortilla base. Add a mixed green salad to your plate for a perfectly balanced, nutrient packed meal!
Ingredients:
Four 4 x 6" fresh corn tortillas
olive oil for brushing the tortillas
1 Can Raincoast Trading Albacore Tuna
2 limes zest and juice divided
1 jalapeño seeds removed and finely chopped
1/2 clove garlic minced
1/4 purple cabbage shredded
1/4 pineapple chopped
1 red bell pepper chopped
1 avocado pit and skin removed, chopped
1/4 cup chopped fresh cilantro
sea salt to season
Instructions:
Preheat oven to 400° F.
Line a baking sheet with non-stick paper and place corn tortillas on it. Brush lightly with olive oil on both sides. Bake for about 5-7 minutes per side, 10-14 minutes total, flipping once. Tortillas should crinkle-up on the sides and just start to turn slightly brown.
Meanwhile, in a small bowl toss tuna (Raincoast Trading doesn't require draining, drain other brand with zest and juice from 1 lime, garlic, and chopped jalapeño. Season lightly with salt and toss to combine flavours.
In a medium bowl combine pineapple, red bel pepper, avocado, and cilantro. Season lightly with salt.
Layer corn tortillas, tuna, cabbage, and salsa.
This recipe was sourced from raincoasttrading.com
