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Cabbage Slaw

Cabbage Slaw

4 cups red and green cabbage, shredded
2 carrots, shredded
1/2 red onion, diced
2 bulb of fennel, shredded
2 granny smith apples, shredded
1/2 bunch parsley chopped

Dressing:
2 cloves garlic, minced
1/4 cup apple cider vinegar
1 tbsp honey
2 lemons juiced
1/4 cup olive oil
salt and pepper to taste
Garnish:  3/4 cup mixed seeds (pumpkin, sesame, sunflower, hemp)

Mix shredded veggies in a bowl and toss with dressing. Taste and adjust seasoning. Garnish with seeds. (If making in advance, wait to add the apple and dressing until day of consumption).

Recipe Credit: Tanya Skeates, The Natural Chef

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