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  • Veggie Tostadas with Cilantro Lime Crema
    Posted on: August 1, 2021 Natasha Villeneuve

    Veggie Tostadas with Cilantro Lime Crema

    These tostadas are inspired by classic taco night toppers and sides. Our version is vegan and filled with delicious, healthy toppings that you just can't resist!Prep Time: 15 minutesCook Time: 10 minutesServings: 10-12 tostadasIngredients:2 tablespoons vegetable oil1 cup corn kernels...

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  • Sweet Potato Noodle Pad Thai
    Posted on: October 1, 2020 Natural Food Pantry

    Sweet Potato Noodle Pad Thai

    Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...

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  • Pulled Jackfruit Chili
    Posted on: February 29, 2020 Natural Food Pantry

    Pulled Jackfruit Chili

    The fleshy part of the jackfruit can be eaten as is, or cut up and cooked. When unripe, it is remarkably similar in texture to chicken, making jackfruit an excellent vegetarian substitute for meat. In fact, canned jackfruit (in brine)...

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  • Protein Pasta with Maple Butternut Squash
    Posted on: March 4, 2019 Natural Food Pantry

    Protein Pasta with Maple Butternut Squash

    Vegan, Dairy free, Gluten-free, Soy free, VegetarianProtein pasta with Maple Butternut Squash is a healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors! Roasting or sauteing the butternut squash in maple syrup...

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  • Gluten-Free Pizza Worth Writing Home About
    Posted on: May 7, 2018 Natural Food Pantry

    Gluten-Free Pizza Worth Writing Home About

    This gluten-free, soy free, vegetarian pizza recipe is both fool-proof and delectable! A perfect choice for a cozy evening in or serve it for brunch. It is also great re-heated or cold the next day! If there's any left.Serves 2Ingredients:1/2...

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