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  • Eggplant Vegetable Pizza with Homemade Crust
    Posted on: March 1, 2017 Natural Food Pantry

    Eggplant Vegetable Pizza with Homemade Crust

    Ingredients:1 red bell pepper1 orange banana pepper, hot4 small eggplants (2 medium or 1 large)1 tbsp baker’s yeast1 tbsp WHOLESOME! ORGANIC SUCANAT1 cup warm water2 cups unbleached white flour1 1/2 tsp salt3 small leeks (2 medium or 1 large)3 tbsp...

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  • Caprese Spelt Salad
    Posted on: September 1, 2015 Natural Food Pantry

    Caprese Spelt Salad

    This riff on the classic Italian salad features spelt, a chewy whole grain that delivers healthy amounts of dietary fibre. Cooking the grains in orange juice adds a touch of sweetness, while anchovies bring salty-umami flavour to the dressing. If...

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