Roasted Red Pepper Chickpea Lentil Pasta with Goat Cheese, Mushrooms and Spinach
A gluten-free vegetarian pasta tossed in a creamy homemade roasted red pepper sauce! Great for weeknights and it’s holiday-worthy as well. The very best part however is that it’s made with my favorite pasta: Chickapea Pasta!Servings: 4Ingredients:4 medium red bell...