2 cups kale chopped
1-2 tbsp olive oil
1 tsp garlic powder
Salt & pepper to taste
Preheat oven to 400 F. Wash and chop kale, then dry thoroughly before tossing 2 cups of it with 1-2 tbsp olive oil, massaging oil into leaves and seasoning with garlic & salt before spreading onto a parchment-lined baking sheet. Bake them in the preheated oven for 8-10 min, checking and flipping them every couple minutes so they don't burn. When they're crispy, remove them from the oven and set aside to cool. Store in a dry place in a sealed container .
