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Triple Chocolate Raw Brownie

Triple Chocolate Raw Brownie

Completely vegan, totally delicious, chewy, chocolatey, protein packed brownies. Healthy and super unfussy and easy to make and store. Simply store in an airtight container in the fridge or at room temp (on the counter) for up to 1-2 months.

Servings: 2
Prep Time: 15 mins
1 cup raw pecans
2 scoops Iron Vegan Sprouted Protein (Chocolate)
1/2 cup shredded coconut
1 cup pitted Medjool dates
2 tbsp. Organic Virgin Coconut Oil
5 tbsp. raw cocoa powder
1/2 tsp. grey sea salt

Frosting Ingredients:
1-2 bars raw 76% dark chocolate
2 tablespoons Virgin Coconut Oil
1 tablespoon maple syrup

In a food processor, process pecans until crumbly then add remaining ingredients and pulse until it until it holds together but not pureed.
Press into a 9 inch cake pan.
Chill before serving.
Gently melt dark chocolate and add in coconut oil and maple syrup. Stir well and pour over brownies. Chill to set.

This recipe was sourced from ironvegan.ca

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