These sunbutter tarts are a must try gluten free, nut free, dairy free, school safe, mouth watering treat! A great recipe to batch bake and freeze for the holiday season as well!Start to finish: About 6 hours, including freezer timeMakes:...
Freshen up from the summer heat with this cooling combination of watermelon and mint. Best of all, it’s dairy- and nut-free.Prep Time: 10 minutesTotal Time: 10 minutes (+4 hours freezing time)Serves: 10Ingredients:4 cups cubed seedless watermelon1 cup Ripple Vanilla2 tbsp...
