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DESSERTS

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  • Chocolate-Covered Banana Bites
    Posted on: August 27, 2020 Natural Food Pantry

    Chocolate-Covered Banana Bites

    Banana chunks are dipped in melted chocolate and covered in fun toppings to make this simple, kid-friendly snack. Be sure to use firm, but ripe bananas so they don’t fall apart when you’re dipping!20 mins prep, 20 mins chillGluten Free,...

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  • Vegan Peanut Butter Cups
    Posted on: April 7, 2020 Natural Food Pantry

    Vegan Peanut Butter Cups

    Ingredients:8 oz vegan dark chocolate chips1/3 cup melted coconut oil, divided1/4 cup Wholesome Organic Stevia, divided2/3 cup natural peanut butter1 tsp vanilla extract1/2 tsp sea salt1/4 cup finely chopped peanutsInstructions:In heatproof bowl set over saucepan of barely simmering water, melt...

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  • Gluten Free Jelly Bean Donuts
    Posted on: April 7, 2020 Natural Food Pantry

    Gluten Free Jelly Bean Donuts

    Ingredients:Gluten free nonstick cooking spray3 (2.75-ounce) bags Surf Sweets Organic Jelly Beans, divided use1 cup gluten free flour blend1 teaspoon baking powder1/2 teaspoon kosher or fine sea salt1/2 cup milk or dairy free milk1/3 cup Wholesome Organic Cane Sugar6 tablespoons grape seed...

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  • Gluten Free Chocolate Chip Ice Cream Sandwiches
    Posted on: April 7, 2020 Natural Food Pantry

    Gluten Free Chocolate Chip Ice Cream Sandwiches

    Ingredients:1/2 cup butter, melted and cooled1/2 cup Wholesome! Organic Cane Sugar1/3 cup Wholesome! Organic Light Brown Sugar, packed2 teaspoons pure vanilla extract1 large egg1 cup all-purpose gluten free flour blend1/2 teaspoon kosher or fine sea salt1/4 teaspoon baking soda1/2 cup...

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  • Natasha’s Carrot Cake - Gluten Free, Dairy Free
    Posted on: April 7, 2020 Natasha Villeneuve

    Natasha’s Carrot Cake - Gluten Free, Dairy Free

    Ingredients for Cake:1 1/2 cup grated carrots3/4 cup crushed pineapple3/4 cup unsweetened desiccated coconut3/4 cup walnut or pecan pieces1/2 cup coconut sugar3 eggs or egg replacer2 tsp vanilla extract3/4 cup melted coconut oil1 1/2 cup brown rice flour or all...

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