DESSERT RECIPES

We love our chocolate, cake, pies, and sweets. However, there's something spectacular about biting into a sweet, creamy lemon bar that feels so right in the springtime.INGREDIENTS:Crust:1/8 cup coconut flour1 cup almond flour1/3 cup Swerve, Confectioners1/2 tsp of salt1/4 cup...

This is a dense, chocolatey, and fudgy cake. You wouldn’t even know there are beets in here. Let it cool completely before serving. Substitute coconut oil for butter as a dairy-free option.Ingredients:2 medium beets1 cup (250 mL) gluten-free flour1/4 cup...