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Chocolate Brittle
February 1, 2017 Natural Food Pantry

Chocolate Brittle

A delightful low sugar, gluten free, dairy free and vegan treat. Perfect for the holidays.

Ingredients
1 cup raw cacao powder
1 cup DME™ coconut oil, melted
1 tsp. maple syrup
1/4 cup walnuts, chopped - or a nut of your choice
1/4 cup goji berries - or dried fruit of your choice

Directions
Mix ingredients well. Spread evenly along a parchment lined baking sheet.
Place in the freezer for 30 minutes.
Break apart to your liking and store in fridge.

Filed in: cacao, COCONUT OIL, GOJI BERRIES, MAPLE SYRUP, WALNUTS
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