Quitting sugar is not an easy task but quitting refined sugars is a much easier way to start. Join Chef Tanya as she shows you how to make the switch from refined sugars to going sugar free. She will demonstrate and you will sample delicious breakfast pancakes and desserts.. All recipes are free of refined sugar and are vegan.
On the menu she will demonstrate the following for the class to sample:
-Grain free, Sugar free Pancakes
-Cashew and Date Parfait
-Carrot Cake Bliss Balls
Throughout her years behind the stove, Tanya has dedicated much of her time to forming relationships with farmers and educating people on the importance of supporting our local food growers and makers. As an educator, Tanya has been teaching cooking classes for over 17 years at various locations including Soupçon, Algonquin College and the Urban Element and hopes to continue inspiring people to cook and e
