TRY OUR LOCAL OTTAWA HOME DELIVERY
TRY OUR LOCAL OTTAWA HOME DELIVERY
Gluten-free. Organic. Unsalted.
Kombu is the Japanese word for dried Sea Kelp. Rich in nutrients and minerals, Kombu is a great addition to broths and salads, adding a rich umam...
View full detailsSo simple, yet so ridiculously tasty. Our classic FitBite Sea Salt chips are carefully crafted using fresh cassava roots. The natural, mild, earthy...
View full detailsMirin is similar to rice vinegar, but sweeter and less acidic. When paired with soy sauce, it creates the foundation to homemade teriyaki sauce.
Made from soybeans and brown rice. Aged up to 18 months.
Tart, tangy and salty.
This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
Agar comes from seaweed. A great substitute for gelatine, Agar has no taste, no odour, no colour, and sets more firmly than gelatine
Rich in vitamins and minerals. A Great addition to soups and salads.
Soybean miso Great for soups and broth
Soybean Miso Great for soups and broth
Perfect for Sushi, salad, or as a snack.
Milder, less acidic and sweeter than traditional white vinegar.
Agar comes from seaweed. A great substitute for gelatin, Agar has no taste, no odour, no colour, and sets more firmly than gelatine.
Also known as Sea Oak, a species of Kelp.
Great for salad dressings and marinades.