Gluten-Free Pasta One Pot Jalapeno Cheddar Chickapea 198g
Some things just go together. Like the salty, savoury richness of sharp cheddar and the bright, spicy heat of jalapeño. Add some spirals, made with chickpeas and yellow peas, and boom, perfection.
- High protein chickpea pasta paired with creamy, craveable sauces
- Made from wholesome, real ingredients
- 15g protein and 4g fibre per 71g serving
- From box to bowl in 12 minutes — just add your choice of milk and butter
- Gluten-Free, Non-GMO, Kosher, B Corp
Pasta: Yellow pea flour, Chickpea flour.
Seasoning: Non-fat dry milk, Buttermilk powder, Salt, Cheddar cheese powder [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Contains 2% or less of: Cream powder, Parsley*, Citric acid, Yeast extract, Jalapeno pepper*, Lactic acid powder, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Sodium phosphate, Chili pepper extract, Jalapeno extract, Natural green bell pepper flavor. *Dehydrated.
Contains: Milk.