This Vegan Caesar Dressing proves that good-for-you can taste sooo good. We love making this with Unsweetened Milked Cashews – the creamiest, most buttery variety around. Or if you’re looking to put a nut-free spin on this one and add some serious whole grain nutrition, try using Unsweetened Milked Oats - any of the Elmhurst Unsweetened Plant Milks work! This salad is great with chicken too!
- 3 Cloves Garlic
- 2 Lemons, juiced + ½ tsp Lemon Zest
- ½ cup Elmhurst® Unsweetened Cashew Milk
- 1 ½ Tbsp Vegan Dijon Mustard
- ½ cup + 2 Tbsp hemp hearts
- 4 Tbsp Nutritional Yeast
- Salt & Pepper, to taste
- *Optional: 1 tsp Fresh Dill
Roughly chop garlic and fresh dill.
Add all ingredients to a blender and blend until well combined and your desired smoothness.
Serve with your favorite greens & vegan parm, or store in the fridge for 5-7 days.
Recipe sourced from: Elmhurst 1925
