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RECIPES OF THE MONTH

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  • Roasted Beet, Apple, and Lentil Salad with Warm Maple Dressing
    December 31, 2019 Natural Food Pantry

    Roasted Beet, Apple, and Lentil Salad with Warm Maple Dressing

    When it starts getting depressingly cold and dark outside, warm up to this next-level main dish salad that offers up a bounty of nutritional bell-ringers. Serves 4Ingredients:3 medium-sized red or golden beetroots,peeled, ends trimmed and thinly sliced2 large carrots, cut...

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  • Sweet Potato, Red Onion and Kale Hash
    December 31, 2018 Natural Food Pantry

    Sweet Potato, Red Onion and Kale Hash

    Hash may have a reputation for being a greasy spoon special, but this kale hash, which can be enjoyed for breakfast, brunch, lunch, or dinner on your days of cleansing, will change your idea of the dish. Sweet potatoes add...

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  • Kale-Apple Salad
    August 2, 2017 Natural Food Pantry

    Kale-Apple Salad

    A refreshingly bright and crunchy salad, high in nutrition and and bursting with flavor! Ingredients:3/4 cup walnut halves, finely chopped and divided3 tablespoons white balsamic vinegar1 1/2 tablespoons pure maple syrup1 teaspoon Dijon mustard1 tablespoon olive oil10 ounces kale (preferably...

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  • Kale & Mushrooms with Quinoa
    November 28, 2016 Natural Food Pantry

    Kale & Mushrooms with Quinoa

    Serves 2, but can easily be doubled.  A favourite recipe at my house that is nutrient dense, can be prepared from start to finish in 15 minutes and is delicious is Kale & Mushrooms with Quinoa. It’s easy enough too...

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