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  • Sweet Potato Noodle Pad Thai
    Posted on: October 1, 2020 Natural Food Pantry

    Sweet Potato Noodle Pad Thai

    Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...

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  • Protein Pasta with Maple Butternut Squash
    Posted on: March 4, 2019 Natural Food Pantry

    Protein Pasta with Maple Butternut Squash

    Vegan, Dairy free, Gluten-free, Soy free, VegetarianProtein pasta with Maple Butternut Squash is a healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors! Roasting or sauteing the butternut squash in maple syrup...

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  • One Pot Broccoli Alfredo
    Posted on: February 7, 2019 Natural Food Pantry

    One Pot Broccoli Alfredo

    This decadent fettuccine alfredo recipe is perfect for those nights you just need a hearty pot of pasta. Because you only need one pot to make it in, we won’t say anything if you decide to skip the plate and...

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  • Baked Avocado with Lundberg Wild Rice Salsa
    Posted on: August 7, 2018 Natural Food Pantry

    Baked Avocado with Lundberg Wild Rice Salsa

    Vegan, Gluten Free, Serves 8Ingredients:1 cup Lundberg Family Farms Organic Wild Rice Blend 4 Avocados2 medium tomatoes, diced small2 Tbsp. jalapeno, minced1-2 Tbsp. lime juice, (depending on volume of tomato) 1⁄4 cup red onion, minced2 tsp. fresh garlic, minced1⁄4 cup cilantro,...

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