Don't throw out those Thanksgiving decorations too soon! Bake them! This Baked Apple Stuffed Pumpkin pretty much encompasses everything we love. Sweet crisp apples stuffed in a delicious pie pumpkin mixed with muesli or coconut, dried fruit and nuts, a little coconut sugar and a scoop of Coconut Bliss vanilla ice cream. Pure heaven!
Ingredients:
1 Pie Pumpkin
2 Apples, diced
1 cup Muesli
1/4 cup Coconut Sugar
1/2 tsp Pumpkin Pie Spice
Directions:
Preheat the oven to 375°F.
Cut the top out of the pie pumpkin. Scoop the seeds out.
In a bowl, mix the apples, muesli, brown sugar and pumpkin pie spice. Scoop the apple mixture into the prepared pumpkin. Place in a pan and bake for 1 hour 30 minutes, checking at around 45 minutes to see if it needs to be covered so the apple mixture doesn’t get too browned on top. Serve with vanilla ice cream for extra decadence.
This recipe was adapted from bobsredmill.com
