Skip to content
FREE SHIPPING ON ORDERS OVER $75 ACROSS CANADA *Some exclusions apply.
FREE SHIPPING ON ORDERS OVER $75 ACROSS CANADA *Some exclusions apply.
Puttanesca buttery pasta
February 5, 2024 Natasha Villeneuve

Puttanesca buttery pasta

Ummm, buttery pasta!  Adding butter to this tasty recipe harmonizes all the natural wholesome flavours from the wonderful ingredients! Indeed, the overflowing creaminess and decadent oiliness of butter contrasts creates a strong personality profile in this delicious recipe…

1 package of pasta of choice

1 cup cherry tomatoes

1 cup pitted Kalamata olives

2 large cloves garlic minced

1 bunch of parsley chopped

1/4 cup fresh oregano chopped or 1 tsp dried

4 tbsp butter or non-dairy butter

1/2 tsp hot pepper flakes

  1. Cook the pasta
  2. In the meantime, melt 4 tbsp of butter in a large skillet over low heat.
  3. Add the garlic and let it brown for a few minutes
  4. Add the tomatoes, chili and olives and let the tomatoes ” soften ” for a few minutes while stirring
  5. Add the parsley and oregano and cook for a few minutes
  6. Add a little salt and pepper if needed. It’s ready!

Recipe adapted from www.lovelegrand.com 

Previous article Vegetarian Pesto Lasagna
Next article Warm Turmeric Chicken, Lentil & Mint Salad
See more