Sea Tangle Kelp Noodles 140g
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.
Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.
Their unique texture completes the package, making Kelp
Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Simply rinse and prepare or saute or boil for hot dishes.
The neutral taste allows our kelp noodles to go well with all types of sauces.
Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.
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