Earth Island VeganEgg 114g
TEMPORARILY OUT OF STOCK ETA of RETURN July
Now everyone can enjoy the taste of scrambled eggs on toast, a healthy omelette or a homemade cake with VeganEgg! This plant based egg replacer can be used any recipe that calls for eggs, including quiche, omelettes and cakes, and with the same texture and similar taste to egg you can enjoy it scrambled on toast.
Simply add 2 level tbsp of VeganEgg to ½ a cup of ice cold water and whisk vigorously – then you have one ‘egg’!
The VeganEgg is a much more sustainable alternative to real eggs, as it takes 52 gallons of water to produce one egg, which means 1 year of egg consumption in the U.S. uses 4.5 trillion gallons of water. 100 VeganEggs can be made with the same amount of water it takes to produce one regular egg!
VeganEgg is made with whole algal flour and algal protein derived from algae which naturally contain high levels of healthy lipids, carbohydrates and micronutrients along with essential amino acids. Makes 10-12 'eggs'
|Vendor||Natural Food Pantry Online Store|