Holistic Nutritionist Emily from NFP Billings love Chickapea Pasta! "It's so much hardier than other gluten free pastas with such a great texture and taste! The fact that it has more protein and fiber makes it such a healthier option too!"
Chickapea Pasta has turned a family favourite into a superfood! Eating a bowl of Chickapea is like...eating a bowl of smiles, sunshine and super powers! Ok, that may be pushing it, but your body and taste buds will definitely be doing a happy dance.
Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne?
- Made of purely pulses
- Ready in 7 minutes
- High in protein, fibre and iron
- Certified organic, non-GMO, and kosher
Ingredients: Red Lentil flour, Chickpea flour