Gluten-Free Pasta Pepper & Parm Chickapea 198g

We took the classic cacio e pepe but upped the protein and the convenience. Get comfort in a pot with our classic penne, made with chickpeas and yellow peas, covered in a cheesy, peppery cream sauce. 

• High protein chickpea pasta paired with creamy, craveable sauces
• Made from wholesome, real ingredients
• 15g protein and 4g fiber per 2.5oz serving
• From box to bowl in 12 minutes — just add your choice of milk and butter
• 70% more protein and 100% more fiber vs classic boxed mac and cheese (per 2.5oz serving prepared)
• Gluten-Free, Non-GMO, Kosher, B Corp
• Made in the USA 

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols

(to preserve freshness). *Dehydrated. 

Contains: Milk.