Acropolis Organic Extra Virgin Olive Oil 250ml
Great for salads, home-cooked recipes and dipping bread, our Certified Organic Extra Virgin Olive Oil is made from the superior variety of Koroneiki olives, giving it a smooth, buttery taste and bold aroma. Ecological farming methods allow the ‘King of Olives’ to thrive, resulting in Extra Virgin Olive Oil with low acidity and high levels of polyphenol antioxidants, making it healthier, more delicious and better to cook with low-to-medium heat.
Our Certified Organic Extra Virgin Olive Oil is made with all-natural and sustainable farming methods instead of industrial farming practices, which rely on synthetic fertilizers and toxic pesticides. Our groves and olive trees are never contaminated with chemicals, and our oils are never adulterated. That’s because our ancestors taught us how to grow the best olives, nourished by healthy soil and harvested by hand from a single estate.
Certified Organic means that we meet the strictest standards in the industry, ensuring quality and authenticity. Approved by the European Union and BIO HELLAS Certification Agency.