Simple Liver Loving Garden Mix

4 cups mixed greens, arugula, dandelion, baby kale or other bitter greens

2 cups of assorted chopped or sliced liver loving veggies of choice:  radish, cucumber, broccoli, cauliflower, celery, fennel, red onion

1 cup grated raw beets or carrots

Toppings:  Organic olives, artichoke hearts, nuts, seeds, fresh herbs or sprouts

Dressing of choice from recipes

Wash, prep and cut veggies.  Toss ingredients together in a bowl.  Add toppings and dressing before serving.