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Prep time: 15 minutes + 30 minutes for flavors to develop
Cook time: none
Ingredients:
• 1 large bunch of kale, stems removed, washed and dried
• 2 tablespoons olive oil (to be used before dressing is added)
• ¼ cup red onion, minced
• 1 apple, chopped
• ¼ cup dried cranberries
• ½ cup pecans, chopped
• ½ cup crumbled feta cheese
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
Instructions:
Serves 6
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