This salsa tastes great with corn chips, but make sure you buy chips with all-natural ingredients, good oils and no added preservatives. Mangoes may be substituted with papayas, peaches or pineapples.
• 5 large mangoes
• 7 medium tomatoes
• 1 medium onion
• 1 bunch cilantro
• 1 Tbsp (15 ml) fresh basil, finely chopped
• 1 Tbsp (15 ml) tamari sauce
• ½ tsp (2 ml) spicy herbal salt (such as Herbamare)
• 2 jalapeno peppers (optional) or dash of cayenne pepper
Chop all ingredients and place in a large salad bowl. Mix thoroughly and chill for at least one hour; ingredients should have enough time to blend together. Before serving, season to taste with tamari or herbal salt.
Source: alive #226, August 2001