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  • Lemony Quinoa Soup with Spinach and Herbs
    December 31, 2019 Natural Food Pantry

    Lemony Quinoa Soup with Spinach and Herbs

    This delicious, lemony spring soup is light and creamy without adding dairy. For a meal-in-a-bowl, it lends itself beautifully to some cooked, diced chicken or cooked shrimp. Stir in and warm thoroughly before serving.Wine Pairing: Covert Farms 2014 Sauvignon Blanc/Semillion, Oliver,...

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  • Salmon Patties with Magic Green Sauce
    December 31, 2019 Natural Food Pantry

    Salmon Patties with Magic Green Sauce

    Prep Time: 10 minutesCook Time: 20 minutesServing Size: 4Ingredients:For the salmon cakes:4 cans Safe Catch Wild Pink Salmon (5 oz)2 tbsp arrowroot flour1 shallot, finely diced2 cloves garlic, minced2 tbsp parsley, finely diced1 lemon, juice and zest1 tsp sea salt1...

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  • Roasted Beet, Apple, and Lentil Salad with Warm Maple Dressing
    December 31, 2019 Natural Food Pantry

    Roasted Beet, Apple, and Lentil Salad with Warm Maple Dressing

    When it starts getting depressingly cold and dark outside, warm up to this next-level main dish salad that offers up a bounty of nutritional bell-ringers. Serves 4Ingredients:3 medium-sized red or golden beetroots,peeled, ends trimmed and thinly sliced2 large carrots, cut...

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