HOME PAGE RECIPES

Ingredients:3/4 cup dry quinoa1-1/2 cups water3/4 cup canned coconut milk1/2 cup non-dairy milk, plus more for topping1 date, chopped, or 1 tablespoon maple syrup (optional)2 teaspoons ground cinnamon2 teaspoons vanilla extractPinch of saltWhatever toppings you want! (SunButter, banana, blueberries, coconut...

Add a little fun and gooey-goodness to your usual veggie breakfast hash with Cheezy Shapes. Here, we shaped our Swiss and Cheddar Style Slices with some avocado like shooting stars, but you can make flowers, hearts or even "fried eggs"....

Crepes don't have to be intimidating! This easy gluten free crepe recipe will get you hooked, an eye-appealing and delicious treat on the weekends!Ingredients:1 ½ cups Bob’s Red Mill gluten free flour½ cup buckwheat flour½ cup quinoa flour½ tsp sea...

Looking for an easy and decadent hot chocolate recipe that will have you dreaming of winter magic in the enchanting City of Lights? This recipe will transport you to that beautiful snowy day, and prepare you for Holiday season. Made with Stash Christmas in Paris tea—an...