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  • Double Pumpkin Muffins
    Posted on: October 1, 2020 Natural Food Pantry

    Double Pumpkin Muffins

    These savoury muffins deliver a potent double dose of pumpkin by utilizing both pumpkin purée and pumpkin seeds. Delicious as an accompaniment to a warming bowl of your favourite cold weather soup or stew, they’re also delicious as a snack...

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  • Roasted Beet and Kale Salad with Cranberries
    Posted on: October 1, 2020 Natural Food Pantry

    Roasted Beet and Kale Salad with Cranberries

    This healthy beet and kale salad tossed in a maple balsamic dressing and garnished with maple walnuts and goat cheese is ridiculously delicious! Ingredients:4 cups beets, peeled and cut into bite sized pieces 2 tbsp olive or avocado oil1 cup walnut halves⅓...

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  • Sweet Potato Noodle Pad Thai
    Posted on: October 1, 2020 Natural Food Pantry

    Sweet Potato Noodle Pad Thai

    Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...

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