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  • Cranberry Almond Breakfast Cookies
    Posted on: January 1, 2022 Natasha Villeneuve

    Cranberry Almond Breakfast Cookies

    These allergy-friendly breakfast cookies are loaded with everything you need to get your day off to a good start. Oats, nuts (or seeds), dried fruit and of course bananas! Those with nut allergies can simply use sunflower or pumpkin seeds. Enjoy...

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  • Stuffed Butternut Squash
    Posted on: January 1, 2022 Natasha Villeneuve

    Stuffed Butternut Squash

    Filled with a fragrant bouquet of vegetables, this dairy-free Stuffed Butternut Squash is sure to please your family or guests this winter season. It's a great recipe to have on hand for gatherings -- not only will vegans and non-vegans...

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  • Spicy Tuna Tostadas with Lime
    Posted on: January 1, 2022 Natasha Villeneuve

    Spicy Tuna Tostadas with Lime

    Looking for something healthy and delicious to make in a pinch? This quick and easy meal features a fresh and light tuna salad with a vibrant salsa and toasted tortilla base. Add a mixed green salad to your plate for...

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  • Banana Buckwheat Pancakes with Raspberries & Manuka Honey
    Posted on: October 31, 2021 Natasha Villeneuve

    Banana Buckwheat Pancakes with Raspberries & Manuka Honey

    When your next pancake craving strikes try this recipe for fluffy banana buckwheat pancakes with raspberries, pecans and a sweet touch of manuka honey. Ingredients:2 ripe bananas4 eggs125g buckwheat flour1tsp ground cinnamon2tsp baking powder150g raspberries100g pecans50g Manuka honey MGO30+ To serve:1 bananacurrantsfresh...

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  • Roasted Beetroot Salad with Walnut and Maple Dressing
    Posted on: September 30, 2021 Natasha Villeneuve

    Roasted Beetroot Salad with Walnut and Maple Dressing

    This delicious beet salad is as irresistible to eat as it is to look at. Beets are an excellent anti-inflammatory detox superfood full of powerful antioxidants. Roasting them enhances their flavour making them a delectable addition to any comforting fall...

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