These savoury muffins deliver a potent double dose of pumpkin by utilizing both pumpkin purée and pumpkin seeds. Delicious as an accompaniment to a warming bowl of your favourite cold weather soup or stew, they’re also delicious as a snack...
This healthy beet and kale salad tossed in a maple balsamic dressing and garnished with maple walnuts and goat cheese is ridiculously delicious! Ingredients:4 cups beets, peeled and cut into bite sized pieces 2 tbsp olive or avocado oil1 cup walnut halves⅓...
Grounding sweet potatoes make this traditional peanut pad Thai recipe a colourful, flavourful and nutritious delight!Ingredients:For the sauce:3 tablespoons unsweetened and smooth peanut butter1/4 cup coconut milk3 tablespoons Bragg Organic Coconut Aminos1 tablespoon sriracha1 tablespoon coconut sugar or brown sugar2 cloves...
