Assemble close to serving time - the nori wrap will absorb the moisture and go soggy.
Tofu mix (mix in food processor)
To assemble, lay 1 sheet of nori on a cutting board or bamboo sushi mat. Place 3 - 4 tbsp tofu mix along the edge of the nori nearest to you. Spread mixture within 1/2" of the border of the roll. Place a horizontal row of olives, peppers, carrots and a generous amount of clover sprouts. Starting with the end closest to you, lift the edge of the nori and roll tightly until a cylinder is formed. Cut pieces 1 to 1 1/2" thick slices; serve with wasabi paste, low salt tamari and pickled ginger.