Tofu Roll Ups

Serves one

Assemble close to serving time - the nori wrap will absorb the moisture and go soggy.

Ingredients:

  • 1 nori sheet
  • 3 - 4 tbsp tofu mix
  • 3 - 4 thinly sliced green olives
  • 2 - 3 slivers of red peppers and carrots
  • Clover sprouts
  • Pickled ginger

Tofu mix (mix in food processor)

  • 1 package medium tofu
  • 1/2 cup tahini
  • 4 shallots
  • 1/8 cup low salt, tamari
  • Juice of 1 small lemon
  • 1/2 to 1 tsp of wasabi powder (optinal)

Directions:

To assemble, lay 1 sheet of nori on a cutting board or bamboo sushi mat. Place 3 - 4 tbsp tofu mix along the edge of the nori nearest to you. Spread mixture within 1/2" of the border of the roll. Place a horizontal row of olives, peppers, carrots and a generous amount of clover sprouts. Starting with the end closest to you, lift the edge of the nori and roll tightly until a cylinder is formed. Cut pieces 1 to 1 1/2" thick slices; serve with wasabi paste, low salt tamari and pickled ginger.